Call for Paper: 2nd International Conference on Food and Environment, 2013 Hungary

The aim of the conference is to emphasize the effects of modern food production processes on the environment and human health, and to initiate discussion on the best ways to provide food of required quality, sufficient quantities and in a sustainable way i.e, held in 22 – 24 April, 2013 Budapest, Hungary.

Conference Topics

a)      Impact of food production and food processing on the environment

b)      Contamination of food

c)       Food processing issues

d)      Food production and climate change

e)      Transportation problems

f)       Traceability

g)      Food characterisation

h)      Pharmaceuticals in food

i)        Pesticides and nutrients

j)        Food and fecundity

k)      Temperature control, freezing and thawing

l)        Policies and regulations

m)    Consumer risk and safety issues
Conference Secretariat
Irene Moreno Millan
Wessex Institute of Technology, Ashurst Lodge, Ashurst, Southampton, SO40 7AA
Telephone: 44 (0) 238 029 3223 Fax: 44 (0) 238 029 2853

Abstracts of no more than 300 words should be submitted as soon as possible.

For more details:

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